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All customer mail in one place, with a proposal to review for every question.
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- Sander KlaverAnswered15 Oct, 15:10Product questionDifference between ribeye and entrecoteMe: Hello Sander, Ribeye and entrecote come from the same rib section. Ribeye is cut with the fat eye running through it, which keeps it juicy …Unread
- Ellen Bruggeman14 Oct, 09:00Product questionWhat exactly is dry-aged?Hello, Your site says 'dry-aged 35 days'. What does that mean and why is it more expensive? Regards, Ellen Bruggeman
- Tim RozendaalAnswered12 Oct, 11:20Product questionHow much meat per person?Me: Hi Tim, As a rule of thumb we count on 250 grams per person for a regular dinner and 350 to 400 grams for a barbecue, where people usually …Unread
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