Mailbox CRM

All customer mail in one place, with a proposal to review for every question.

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Sander KlaverAnswered15 Oct, 15:10Product questionDifference between ribeye and entrecoteFrom the mailbox · Hello Sander, Ribeye and entrecote come from the same rib section. Ribeye is cut with the fat eye running through it, which keeps it juicy …Unread
Tim RozendaalAnswered12 Oct, 11:20Product questionHow much meat per person?From the mailbox · Hi Tim, As a rule of thumb we count on 250 grams per person for a regular dinner and 350 to 400 grams for a barbecue, where people usually …Unread

How much meat per person?

2 messages in this conversation

From: Tim Rozendaal <t.rozendaal@example.com>To: info@example.com12 Oct 2026, 09:00Received
Hi! We're barbecuing with 12 people next week. Roughly how much meat should I count per person? Thanks, Tim
From: info@example.comTo: t.rozendaal@example.com12 Oct 2026, 11:20Sent by the team
Hi Tim, As a rule of thumb we count on 250 grams per person for a regular dinner and 350 to 400 grams for a barbecue, where people usually try several things. For twelve people that comes to roughly 4.5 kilos. Kind regards,

Suggested reply

As a rule of thumb we count on 250 grams of meat per person for a regular dinner and 350 to 400 grams for a barbecue, where people usually try several things. For a mixed group with children, 300 grams per adult is a comfortable middle.

Based on: the knowledge base: Hoeveel vlees per persoon

Written by the demo assistant (not a real language model)

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This puts the text in a draft. Nothing is sent; a person reads it over and sends it.